Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
On the New Quay, the Oliva Jean sporting 18 scallop dredges a side....
these guys must be big fans of the reds!.....
some of the crew from C&J Drilling chew the fat.....
as the jack-up rig they are working from is now berthed over by the slip waiting for a break in the weather. She is due to start work on the construction of a new lifeboat house at Cadgwith for the Lizard Lifeboat.....
posted by Laurence Hartwell at
Friday, August 15, 2008
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