Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Taking advantage of the sunshine and dry weather, PZ100 gets the bottom treatment....
a serious looking yacht is berthed outside the crabber.....
mixed crew on the Pendeen Gig Club's Portheras get some practice strokes in across the harbour...
they make a good combination...
a forest or communication aerials aboard the Crystal Sea II
posted by Laurence Hartwell at
Wednesday, May 14, 2008
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