Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
The temptation to use the deck-wash in your hand when someone is busy cleaning is always too much it seems....
time to take cover under the shelterdeck........
al hands to the boxes in the back of the lorry for the CarolH's fish...
there's plenty of room too.....
as skipper Phil guides the boxes through the top of the shelter....
just in case anyone missed the birthday event for this weekend!
posted by Laurence Hartwell at
Sunday, May 04, 2008
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