Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
a hard life takes its toll on the boats.....
and the gear too....
Nova Spero after her latest trip....
TO60 after a day on the pots.....
latest show at Badcock's Gallery, 'Boats' from Jeremy le Grice....
and some interesting 3D works in the window display
posted by Laurence Hartwell at
Wednesday, March 26, 2008
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