Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Not a steel hulled beamer in site......
although, over on the slip the Twilight is up for repair......
during a quiet spell, even a harbour box gets left behind.
posted by Laurence Hartwell at
Friday, March 14, 2008
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