Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
With the entire fleet tied up (apart from the sheltering Breton boats that have now sailed) there's not much doing down the quay - a couple of hundred new pots wait on the quay to go aboard one of the port's crabbers.
posted by Laurence Hartwell at
Tuesday, December 04, 2007
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