Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
seems shades of yellow are cool on crabbers....
another bit of scrap trawled up....
the port side derrick gets the treatment on the Cornishman down the new quay
posted by Laurence Hartwell at
Thursday, November 29, 2007
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