Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Nick Howell and Robin Turner check off the list of fish bought for the big fish display on Monday.
Buying yellow wellies....
...separated yellow wellies....
fast yellow wellies...
More scrap iron is removed from the new quay - it's a kind of enforced spring cleaning!
The Lea from Osiris Projects on a pontoon berth.
posted by Laurence Hartwell at
Friday, August 24, 2007
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