Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Crystal Waters II along with the the pleasure boats are waiting for a break in the weather......
....while the big clear-up continues in readiness for the fish fest.
posted by Laurence Hartwell at
Thursday, August 23, 2007
2 Comments:
do you if any more stevensons beamers that are bein cut up or that are leaving us
As far as I am aware there are three more boats due to be scrapped this year.
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