Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Check out the latest exhibition in Badcock's Art gallery in Newlyn.
Ex MFV Gratitude and friends.
Torch man Terry works on the bow of the Bryan D.
Off comes the whaleback!
Jeremy and Mr Morley aboard the Danmar make a quick landing on Sunday morning before heading back to the 'Pits'.
Mr Morley washes some boxes the hard way!
posted by Laurence Hartwell at
Sunday, June 10, 2007
Subscribe to
Posts [Atom]
0 Comments:
Post a Comment
<< Home