Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
The punts are still into the mackerel
Here's a fine collection of goose barnacles on an unusual boat up on the slip...
There were twin Deltic diesels (3000 horsepower each?!!) in this beast of Stevie Paulk's.
Apparently, she is being re-engined with two 'tiny' 1500 horsepower diesels, make as yet unknown.
posted by Laurence Hartwell at
Thursday, June 07, 2007
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