Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Visiting trawler yacht from Bale, the Anonyme VII takes time out in Newlyn.
Daylight in the excellent Badcock's gallery showing.
Harvest Reaper catches the early morning sunshine.
Terry cleans the nozzle of his torch......
and sets to work cutting up the Bryan D Stevenson.
posted by Laurence Hartwell at
Saturday, May 19, 2007
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