Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
The Bryan D Stevenson is now as far up the harbour as the tide will allow, ready for breaking.
Already the skip is being filled with bits of everyday life from around the boat.
Paint-up time!
posted by Laurence Hartwell at
Friday, May 04, 2007
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