Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Small netter, Golden Harvest at the iceworks
Girl Patricia makes her way to the iceworks
Netter, Gary M makes her way to the Low Lee buoy.
posted by Laurence Hartwell at
Monday, January 15, 2007
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