Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
The day many have been waiting for is not far away! It might only be a short journey, but the Ripple will soon be fitted with a set of wheels before she makes her way down the quay and into the water.
posted by Laurence Hartwell at
Saturday, January 06, 2007
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