Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Head for Penlee Art gallery while you are in Penzance over the Easter period for their latest exhibition of Newlyn School art.......
the Harvest Reaper's hull shape may have provided inspiration for some local artists.
posted by Laurence Hartwell at
Friday, April 02, 2010
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