Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
The sun shines on the Three Sons from brixham this morning......
and the newly commssioned wind turbine up at Penwith College that now provides 40% of their electricity......
never easy to paint a GRP boat and get a good finish.....
not local tubs it seems.......
a sign of the times, Spring in the air.
posted by Laurence Hartwell at
Thursday, March 25, 2010
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