Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Minutes before 11 o'clock, gathered outside the Royal National Mission to Deep Sea Fishermen, representatives of the armed services, family, friends and others prepare to honour those who fell while serving their country.
posted by Laurence Hartwell at
Sunday, November 08, 2009
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