Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Relief lifeboat, Corinne Whitlely puts ashore on the pontoon berths on Friday evening......
while round the corner the inshore pair team alliance of Defiant and the Ocean Star land to a waiting lorry.......
maybe some of the guys will end up sampling the delights that the Swordfish has to offer.
posted by Laurence Hartwell at
Friday, October 16, 2009
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