Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
A group of visitors on the western end of the market this morning has a trip of hake from the Ben My Chree to see and not much else.....
taking over as guide Lionel completes the market tour......
there's a good supply of mackerel still coming across from St Ives.
posted by Laurence Hartwell at
Wednesday, September 02, 2009
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