Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Basking in the morning sun, the Leader has a well scrubbed bottom and is now ready for new anodes....
built in 1892, she has had some modifications to her stem over the years......
the tide has yet to reach last evening's zenith.
posted by Laurence Hartwell at
Thursday, June 25, 2009
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