Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Despite local objections, for the next 12 months the famous Star Inn, birthplace of the, "lets jump on the boat and sail to Australia boys" idea, will be allowed to have a number of trestle tables and seating in front of the pub where there are a number of parking spaces.
posted by Laurence Hartwell at
Thursday, June 04, 2009
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