Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Wayne Harvey, crew of the Penlee Lifeboat, Ivan Ellen sent in this camera phone pic of the Achieve (Skipper Steve Leach) being towed in assisted by the harbour punt on Saturday morning.
posted by Laurence Hartwell at
Thursday, May 21, 2009
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