Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Stripped of anything useful, Grimmy Mike's J Anne follows Twinkle's Two Boys on the decommissioner's list.....
the waters of the harbour are relatively undisturbed as the sun goes down....
a punt is being made ready for the mackerel season..........
while down below, there are signs of life aboard the Ripple.
posted by Laurence Hartwell at
Wednesday, March 11, 2009
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