Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
There's life on the Nova Spero for the last time this year....
two pots and a bit of Intuition go a long way......
always time for a lick of fresh paint on the Harvest Reaper.
posted by Laurence Hartwell at
Wednesday, December 31, 2008
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3 Comments:
What has happened to the Tuna boys? is the Nova just working the summaer and laying up in the winter?
As far as we know, the Spero is laid up for the winter months - the skipper is on an oil; standby vessel until the next tuna season.
Thanks for that
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