Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Aboard the Spirit of Mystery, and despite the lack of underwear, the mood must have lifted as the boat now shows signs of making progres in a southerly direction again - see the latest plot here for Monday morning. Seems the technology has let us down and the tracking plots have not been updated - till now.
posted by Laurence Hartwell at
Monday, October 27, 2008
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