Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Britannia V makes her way down the harbour, half way through the tide, its the dead of the neaps on Saturday...
Over on the slip, the ABS now has some anti-fouling on her bottom....
The Mission's flag responds to an increasingly strong Sou'Westerly breeze......
looks like the harbour swans are keeping Arnie and the boys on the Nellie company while they go through the gear.
posted by Laurence Hartwell at
Friday, February 29, 2008
Subscribe to
Posts [Atom]
0 Comments:
Post a Comment
<< Home