Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Well, if its going to blow then now is the time! Even the the Scillies' Steamship supply vessel, Gry Maritha has, unusually, taken shelter in Newlyn.
posted by Laurence Hartwell at
Wednesday, January 02, 2008
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