Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Silver and gold!......
it's back down the fishroom aboard the Harvest Reaper.....
while aboard the CKS the boxes go back aboard....
whereas these are the fastest fish boxes in the West, traveling at the speed of ligh to be held in the cold store on the market
posted by Laurence Hartwell at
Wednesday, November 07, 2007
0 Comments:
Post a Comment
<< Home