Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
John Turtle's Ben Loyal steam away from the gaps past the Mount and MSC guardship, Anglian Princess.
An early season yellow-welly gets busy with a mop - mind you, this is a serious ocean cruiser!
The smallest boat in the Stevenson fleet, the Cathryn puts fish ashore.
posted by Laurence Hartwell at
Sunday, April 08, 2007
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